.My strawberries were a little too ripe for my taste, so I decided to use them in the bread. Oh, yum! Perfect for breakfast, lunch, dinner or whenever! Easy and quick. Since I am not yet a patient cook, I tend to make my quick breads using small loaf pans rather than one large one (so they cook in the middle). This recipe is enough to fill 3 small loaf pans (bake for 45 minutes instead of an hour).
Oh, by the way, the shelties love strawberries!
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